Travelling around the world will give you the best experience in tasting , and eating food from other country that could be really different with what we always eat. No matter where we go, every different places have their own specialties. We have to try it since we are in other country and we could not have the chance to it in our country anymore. But, remember for Muslims, please take a good care with 'Halal' and 'Haram' even though we are to eager to try their famous food. We still need to put boundaries. Near to Malaysia, in Thailand, they have 'somtam', this food are very well known there. It is a kind of salad, pound garlic and chilies with mortar and pestle. They put in tamarind juice, fish sauce, peanut, dried shrimp, tomato, lime juice and also the main ingredients, grated papaya. It surely have spicy and tangy taste. In Singapore, you can try the famous chili crab which will give the experience of spicy, sloppy and meaty in one food. Having a platter of chili crab with mini mantou buns is the best. While in Hong Kong, "Like many classic dishes, the Hong Kong egg tart marries two contrasting textures: crusty, flaky pastry and jiggly, trembling custard", (Travel CNN, July 21, 2011). It it the best to eat hot from the oven, that is the best taste of Hong Kong egg tart.

Somtam

Singapore Chili Crab

Hong Kong Egg Tart

Tacos Al Pastor

Korean bulgogi